Yesterday Kevin and I decided we wanted to cook something for our mothers in Carson City. We chose to make Honey Chicken Kabobs and zuchini salad. Since we knew we needed some kind of cooking platform we woke up early in the morning and began chopping up a tree trunk. Since Kevin has experince with building, maintaining, and extinguishing fire. First things first we bought our ingredients from the local food market. We kept the budget under $20. We did fairly well and came back with 30 whole cents. As soon as we came home we cleaned our utensils and began preparing the kabobs and salad. Kevin started the fire and we let the chicken marinate with the bellpepers and onions. The open flame was very difficult at first but we manged with just gloves(we had no tongs). Our mothers seemed to enjoy the meal, so did we. We were quite proud with the outcome.
-Mario P. and Kevin K.